Just in time for Passover a recipes for Matzo babkah, you would be surprised on how easy it is you create a tasty dish out of Matzo. Babkah is great for a snack or a side dish to any Passover meal.
To start you will need the following
1 Box of Matzo of your choice
1/3 tsp Salt
Pinch Pepper
Water or milk 1/3 cup
2-3 eggs depending on size
Olive Oil
Lets begin!
To start you will need the following
1 Box of Matzo of your choice
1/3 tsp Salt
Pinch Pepper
Water or milk 1/3 cup
2-3 eggs depending on size
Olive Oil
Lets begin!
Take Matzos out of the box and place them in any deep dish. I have placed mine in a deep salad bowl.
Begin breaking the Matzos into small pieces. I prefer my pieces a little bigger but you can make them as small as you like.
Begin breaking the Matzos into small pieces. I prefer my pieces a little bigger but you can make them as small as you like.
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Take the eggs in a separate bowl and beat them add salt, pepper and water/milk (whichever you prefer)
Add egg mixture to broken Matzo pieces. Mix well and make sure to cover all pieces with egg mixture.
Beat eggs in a separate bowl and add salt and pepper
Add egg mixture to broken Matzo pieces. Mix well and make sure to cover all pieces with egg mixture.
Beat eggs in a separate bowl and add salt and pepper
Heat up medium to large pan adds oil, when warm enough place contents of your bowl into the pan. Try spread and press lightly. Cook for until bottom is nice and crispy about 5-7 mins.
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There is no easy way to do this, so please do not burn yourself! Place babkah onto a plate; add more oil to the pan and proceed to cook it on the other side. Cook until both sides are evenly cooked and crispy; about 5-7 mins.
Place babkah on a plate, once cool enough begin eating!